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Super Easy Way to Producing Appetizing My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

We hope you got benefit from reading it, now let’s go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. To cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs you only need 17 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a yummy My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Get 400 g of Beef mince (or chicken or pork).
  2. Take 2 Tbsp of Oil.
  3. Use 2 Tbsp of Garlic, minced.
  4. Get 10 g of Large Dried Chillies (mild), roughly pounded.
  5. Prepare 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. Provide 1 Tbsp of Oyster Sauce.
  7. Use 1 Tbsp of Thai Seasoning Sauce.
  8. Take 1 Tbsp of Fish Sasuce.
  9. Get 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. Prepare 1 tsp of Light Soy Sauce.
  11. Prepare 1 handful of Basil or Thai Holy Basil.
  12. Take of Optional Fried Egg:.
  13. Take 2 of Eggs.
  14. Provide of Oil for frying.
  15. Use of Spicy Fish Sauce (Nam Pla Prik).
  16. You need 3 of Red Chillies, cut into thin slices.
  17. Use 2 Tbsp of Fish Sauce.

Ready with the ingridients? Below are the sequences on preparing My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Recipe by Captain Coriander. This is my version of the famous Thai Pad Ka Prao. I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Beef mince (or chicken or pork) • Large Dried Chillies (mild) Egg noodles and dried beef mingle in a rich cheesy sauce in this casserole that is topped with crushed potato chips.

Recipe : My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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