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Here are the ingridients that are needed to produce a yummy Red Wine Bolognese:
- Use 280 grams of Pasta of your choice.
- You need 300 grams of Ground meat.
- Use 1 medium of Onion.
- Prepare 1 medium of Carrot.
- You need 1 can of Canned tomatoes.
- Use 20 grams of Butter.
- You need 150 ml of Red wine.
- Prepare 1 tbsp of White flour.
- Provide 1 tsp of Sugar.
- Prepare 1 pinch of Parsley (optional).
- Get 1 of ※ see steps Salt.
Ready with the ingridients? Below are the sequences on preparing Red Wine Bolognese:
Humble chuck roast is simmered in a delicious red wine and tomato. Place all the meat in a bowl. Pasta Bolognese pairs best with red wines high in acidity and tannin such as Barolo, Pinot Noir, Dolcetto, Primitivo, Nero d'Avola and Chianti Classico. Bolognese sauce is a thick meat-based red. A very tasty, easy bolognese our family eats every fortnight!
Recipe : Red Wine Bolognese
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