7 Minutes to Preparing Yummy Fresh Wild Garlic Pesto

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Fresh Wild Garlic Pesto

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Here are the ingridients that are required to cook a appetizing Fresh Wild Garlic Pesto:

  1. Provide 2 bunches of fresh wild garlic.
  2. Take of High-quality olive oil.
  3. Get 2-3 cups of grated cheese (fresh Parmesan and/or Gruyére).
  4. Use 50 g of pine nuts.
  5. Use 1 squeeze of lemon juice.
  6. Take to taste of Salt and pepper.

Ready with the ingridients? Here are the steps on preparing Fresh Wild Garlic Pesto:

  1. Wash and dry the wild garlic. Rip into pieces and place in a high container that is suitable for blending. Add a few glugs of olive oil and start to shred with an immersion blender. You might have to add the wild garlic bit by bit if it doesn’t all fit immediately..
  2. Add a squeeze of lemon juice and a pinch of salt and pepper. Add the grated cheese..
  3. Roast the pine nuts in a dry pan over medium heat, stirring/turning them regularly. Keep your eyes on the pan, as they tend to burn quickly! Rove from the pan once they then golden brown, let cool and add to the pesto. Blend again..
  4. Add olive oil until the consistency is creamy and a little liquidy. Season with salt and pepper to taste..
  5. Serve with pasta and green salad..

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