The Secret to Producing Appetizing Chocolate Caramel Cupcakes

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Chocolate Caramel Cupcakes

We hope you got insight from reading it, now let’s go back to chocolate caramel cupcakes recipe. You can cook chocolate caramel cupcakes using 11 ingredients and 9 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a perfect Chocolate Caramel Cupcakes:

  1. Take 1 1/4 cup of maida.
  2. Take 2 of eggs.
  3. Use 115 g of unsalted butter.
  4. Use 1/3 cup of vegetable oil.
  5. You need 1/2 tsp of baking powder.
  6. Get 1/4 tsp of baking soda.
  7. Take 3/4 cup of caster sugar.
  8. Provide 1/2 cup of buttermilk.
  9. You need 1 tbsp of vanilla essence.
  10. You need 160 g of milk caramel chocolate.
  11. Use 80 g of cream.

Ready with the ingridients? Below are the steps on producing Chocolate Caramel Cupcakes:

  1. In a bowl beat butter and sugar together.
  2. Add eggs one by one and beat nicely.
  3. Add maida, baking powder and baking soda and start beating again.
  4. Add vanilla essence and buttermilk gradually so that the mixture is well incorporated.
  5. Fill in the cupcake liners and bake for 180°C for 20 minutes.
  6. Once cupcakes are baked let them cool.
  7. Prepare ganache by mixing cream and chocolate together on a double boiler..
  8. Let the ganache rest for 1 hour on room temperature while covered.
  9. Whip the ganache until peaks form. Pipe the ganache as you wish or simply spread it with spoon. Enjoy❤❤.

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