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Simple Step to Cooking Delicious Persian meat patties with yellow split peas (Cutlet)

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Persian meat patties with yellow split peas (Cutlet)

We hope you got benefit from reading it, now let’s go back to persian meat patties with yellow split peas (cutlet) recipe. To make persian meat patties with yellow split peas (cutlet) you only need 9 ingredients and 19 steps. Here is how you cook that.

Here are the ingridients that are required to produce a remarkably good Persian meat patties with yellow split peas (Cutlet):

  1. You need 400 g of ground beef.
  2. Provide 1 cup of yellow split peas (cooked).
  3. Get 1 of medium onion, peeled and grated.
  4. Take 1 of egg.
  5. You need 1 tsp of turmeric.
  6. Get 1/2 tsp of cumin.
  7. Prepare of Bread crumbs or plain flour.
  8. Use of Salt- pepper.
  9. Provide of Olive oil.

Ready with the ingridients? Here are the steps on producing Persian meat patties with yellow split peas (Cutlet):

  1. Grate onion and squeeze it to get rid of onion juice. Set it aside..
  2. Cook boil yellow split peas..
  3. Mash it properly. Set it aside..
  4. Place grated onion in a bowl,add meat,spices.
  5. Egg and season with salt and pepper. Mix and knead the mixture very well..
  6. Add mashed yellow split peas.
  7. And mix all ingredient well. Refrigerate it for an hour..
  8. Take one spoonful of mixture in your palm and form round or flat shape..
  9. After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs..
  10. Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle..
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  19. Ingredients.

This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). A yummy fried snack to enjoy. This Spinach and Split Pea Patty. Split yellow peas patties CALORIES & NUTRITION VALUES. Boil yellow split peas in a medium pot.

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