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Here are the ingridients that are required to produce a remarkably good Persian meat patties with yellow split peas (Cutlet):
- You need 400 g of ground beef.
- Provide 1 cup of yellow split peas (cooked).
- Get 1 of medium onion, peeled and grated.
- Take 1 of egg.
- You need 1 tsp of turmeric.
- Get 1/2 tsp of cumin.
- Prepare of Bread crumbs or plain flour.
- Use of Salt- pepper.
- Provide of Olive oil.
Ready with the ingridients? Here are the steps on producing Persian meat patties with yellow split peas (Cutlet):
- Grate onion and squeeze it to get rid of onion juice. Set it aside..
- Cook boil yellow split peas..
- Mash it properly. Set it aside..
- Place grated onion in a bowl,add meat,spices.
- Egg and season with salt and pepper. Mix and knead the mixture very well..
- Add mashed yellow split peas.
- And mix all ingredient well. Refrigerate it for an hour..
- Take one spoonful of mixture in your palm and form round or flat shape..
- After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs..
- Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle..
This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). A yummy fried snack to enjoy. This Spinach and Split Pea Patty. Split yellow peas patties CALORIES & NUTRITION VALUES. Boil yellow split peas in a medium pot.
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