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We hope you got benefit from reading it, now let’s go back to 🍋🍰lemon curd flan case,tart or pie🍰🍋 recipe. You can have 🍋🍰lemon curd flan case,tart or pie🍰🍋 using 4 ingredients and 4 steps. Here is how you cook that.
Below are the ingridients that are needed to produce a tasty 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
- Get of Sponge flan case or shortcrust pastry shell.
- Take of Lemon curd.
- Prepare of Whipped cream.
- Use of Glazed cherries.
Done with the ingridients? Below are the instructions on cooking 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:
- In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier).
- Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple..
- #Tips: Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. Keep in a refrigerator 2-3 days.
It does need to get properly cold in order to set enough for the tart to be unsprung and sliced easily. Measure the flour and butter into a food processor and blend together until the mixture resembles fine breadcrumbs. Stir the remaining Lemon Curd into the fresh raspberries, crushing them lightly to release some juice, then spoon them over the tart base. Whisk the egg whites in a large, clean mixing bowl. Whisk eggs, egg yolks and sugar in medium bowl until combined.
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