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Below are the ingridients that are needed to cook a appetizing Mapo Tofu:
- Prepare 1 box of tofu (firm tofu, don't choose soft one).
- Prepare 50 g of minced beef.
- Prepare 2 spoons of Szechuan bean paste.
- Take 3 of sliced ginger.
- Get of some scallions.
- Take 2 spoon of Szechuan peppercorn.
- You need 1 of chopped dried chili.
- Use 1 spoon of chili sauce.
- Take 2 spoons of starch.
- Get of some black pepper.
- Prepare of salt.
- Get 1 spoon of light soy sauce.
- Take of 1 spoon sesame oil.
Ready with the ingridients? Here are the sequences on producing Mapo Tofu:
Mapo Tofu is a staple of Chinese cuisine, a perfect exemplar of the rich, bold, and spicy flavors of If you ever find yourself in Chengdu, the Chen Mapo Tofu Restaurant is still open for business, over. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.
Recipe : Mapo Tofu
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