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Step by Step to Producing Delicious Korean tuna-mayo rice balls(Jumeok-bap)

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Korean tuna-mayo rice balls(Jumeok-bap)

We hope you got insight from reading it, now let’s go back to korean tuna-mayo rice balls(jumeok-bap) recipe. To cook korean tuna-mayo rice balls(jumeok-bap) you only need 8 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to make a heavenly Korean tuna-mayo rice balls(Jumeok-bap):

  1. Provide 150 g of Canned Tuna in brine.
  2. Use 1 cup of Brown rice (originally it should be Japanese rice).
  3. Get 1 tbsp of Mayo.
  4. Prepare Pinch of salt.
  5. Provide Pinch of Chilli pepper.
  6. Prepare 1 tsp of Sesame oil.
  7. Take of Shredded nori(Roasted seaweed).
  8. Use of Sesame seeds, roasted.

Ready with the ingridients? Here are the sequences on serving Korean tuna-mayo rice balls(Jumeok-bap):

Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Today, we're making Korean Rice Balls (Jumeok Bap). They used to be packed in student lunch. KOREAN RICE BALL/ YUMMY TUNA MAYO JUMEOKBAP #TeamAnnyeong #KoreanPinayCouple. Today, we re making Korean Rice Balls (Jumeok Bap).

Recipe : Korean tuna-mayo rice balls(Jumeok-bap)

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