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Here are the ingridients that are needed to make a heavenly Korean tuna-mayo rice balls(Jumeok-bap):
- Provide 150 g of Canned Tuna in brine.
- Use 1 cup of Brown rice (originally it should be Japanese rice).
- Get 1 tbsp of Mayo.
- Prepare Pinch of salt.
- Provide Pinch of Chilli pepper.
- Prepare 1 tsp of Sesame oil.
- Take of Shredded nori(Roasted seaweed).
- Use of Sesame seeds, roasted.
Ready with the ingridients? Here are the sequences on serving Korean tuna-mayo rice balls(Jumeok-bap):
Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Today, we're making Korean Rice Balls (Jumeok Bap). They used to be packed in student lunch. KOREAN RICE BALL/ YUMMY TUNA MAYO JUMEOKBAP #TeamAnnyeong #KoreanPinayCouple. Today, we re making Korean Rice Balls (Jumeok Bap).
Recipe : Korean tuna-mayo rice balls(Jumeok-bap)
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