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Here are the ingridients that are needed to cook a yummy Salted caramel torte:
- You need 175 g of hobnob biscuits.
- Get 85 g of melted butter.
- Use 397 g of tin of carnation caramel.
- You need 1 tsp of sea salt.
- Use 300 g of chocolate.
- Take 600 ml of double cream.
- Use 25 g of icing sugar.
- Get 2 teaspoons of vanilla essence.
- Get of Chocolate to decorate.
Ready with the ingridients? Below are the steps on serving Salted caramel torte:
- Put your hobnobs in a bag and smash into crumbs, melt the butter and mix together.
- Line your tin and add in the biscuit mix, push down firmly and place in the fridge to harden..
- Add the salt into your caramel and mix well. Save a couple of tablespoons of caramel in a cup to decorate. Pour the rest onto your base leaving a 1-2cm ring around the edge of just biscuit. place in the fridge for 20 minutes..
- Melt the chocolate in a bowl over a saucepan slowly. Once the chocolate has fully melted, turn off the heat and slowly add in the cream..
- Sift in the icing sugar and add in the vanilla..
- Leave in the fridge for at least 5 hours but ideally 24 hours to set. Decorate as you like. I’ve used salted caramel chocolate and pretzels..
Salted caramel chocolate torte- my flatmate bought little squares of this and it is AMAZING! Indulge guests at your next party with this impressive dessert. Indulge in this salted caramel tart recipe at Tesco Real Food. This deliciously decadent dessert is An elegant and sumptuous salted caramel tart with a rich chocolate ganache topping, perfect for a. Serving hand-crafted ice cream made from scratch with superlative ingredients.
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