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Here are the ingridients that are needed to prepare a heavenly Caramel seviyan kheer:
- Get 1 cup of seviyan/vermicelli.
- Prepare 4 cups of milk.
- You need 1 tsp of ghee/clarified butter.
- Prepare 1/2 cup of sugar.
- Get 1/4 tsp of cardamom powder.
- Get 2 tbsp of cashew nuts.
Ready with the ingridients? Below are the sequences on serving Caramel seviyan kheer:
- Heat a sauce pan add 1tsp of ghee & roast vermicelli/seviyan on low flame until it turns golden brown..
- Add 4 cups of milk give it a good stir, cook for 6-7 minutes until seviyan is cooked completely..
- Now to prepare caramelised sugar, take 1/2 cup sugar in a pan on low heat keep stirring until sugar melts, stir continuously until sugar syrup turns to golden brown..
- Pour the caramelised sugar over the kheer & mix well, make sure that the kheer is super hot,else the caramelised sugar will harden..
- Keep stirring until everything is combined well and cooked..
- Roast cashew nuts in a tsp of ghee, add cashew nuts and cardamom powder mix well..
- Garnish with caramelised crystals and some roasted cashew nuts and your absolutely delicious kheer is ready to serve..
Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron It is common to make this seviyan kheer on festivals in India. Homemade Caramel Dream Pie With Heath Bar. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks.
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