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Here are the ingridients that are required to serve a delicious Roasted veg with grains and feta:
- Get 1 of aubergine.
- You need 1 of courgette.
- Prepare 1 of red pepper.
- Get 250 g of cherry tomato.
- Use 250 g of grains (I've cheated and used pre-cooked).
- Use 200 g of feta.
- Prepare 2 tbsp of olive oil.
- Provide 2 tsp of dried oregano.
- Use of Juice of 1 lemon.
- Use 50 g of pine nuts.
- Provide of Salt and pepper.
Ready with the ingridients? Here are the instructions on preparing Roasted veg with grains and feta:
- Heat the oven at 180.
- Cut the aubergine, courgette and red pepper. Toss with the olive oil, salt, pepper and oregano. Spread the vegetables out on a tray and roast for 20 minutes.
- Remove the vegetables, add the cherry tomatoes and gently toss everything together. Return the tray to the oven for 15 minutes.
- After 15 minutes add the grains and lemon juice and gently mix them in with the vegetables. Then sprinkle the feta and pine nuts on top and return to the oven for 5 minutes.
Season with salt and pepper and mix with your hands to cover all the vegetables with oil. Place the vegetables in a dish, add feta, salt, pepper, olive oil and balsamic vinegar. Roasted peppers and red onion, white beans, olives, lemon, basil… and melty feta cheese! Casserole style, with the texture and bulk of quinoa to fill you up, and the melty richness of feta cheese to make it really special. I used to think I didn't like quinoa.
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