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Easiest Method to Making Yummy Multi – Grain Colourful Stringhoppers- Gluten Free

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Multi - Grain Colourful Stringhoppers- Gluten Free

We hope you got insight from reading it, now let’s go back to multi – grain colourful stringhoppers- gluten free recipe. To cook multi – grain colourful stringhoppers- gluten free you only need 13 ingredients and 8 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a perfect Multi – Grain Colourful Stringhoppers- Gluten Free:

  1. Provide 1 Cup of Cornmeal (Corn rava, makka cholam or yellow corn/maize flour can use alter.
  2. Use 1/4 Cup of rice flour.
  3. You need 1 3/4 Cup of water.
  4. Take 1 tsp of oil.
  5. Take 1 tsp of salt.
  6. Prepare of For multi grain idiyappam-.
  7. Get of Main Ingredients-.
  8. You need 1 Cup of Chola maavu – sorghum flour.
  9. Provide 1 Cup of Ragi flour / finger millet flour.
  10. Get 1 Cup of Red Rice.
  11. You need 1 Cup of kambu / bajra flour.
  12. Prepare 1 Cup of Thinai /Foxtail Millet flour.
  13. Provide 1 Cup of Thinai /Foxtail Millet flour.

Ready with the ingridients? Below are the steps on cooking Multi – Grain Colourful Stringhoppers- Gluten Free:

  1. Take the MULTI GRAN IDIYAPPAM(Gluten-Free) Main Ingredients and keep Cornmeal (Corn Rava, Makka cholam or yellow corn/maize flour can use alter,chola maavu/sorghum flour, Red Rice, kambu / bajra flour, Thinai /Foxtail Millet flour, Ragi flour/finger millet flour & Other Millets Varieties Can be Altered as Main ingredients. Roast & Grind each flour and refine it again to get a smooth powder or get Millets, Red Rice and Cornmeal in a Powdered. You can use the like the chakli shown in the picture.
  2. Use these techniques for speedy food process to get idiyappam in large quantities. In a big Pressure Cooker You can place. 6 tray idli stand & steam it without putting Whistles for 7-10 minutes. You can also use the Chakli shown in the below picture..
  3. I have taken Cornmeal one cup as the main ingredient for making healthy idiyappam. Take all as per measurements given above for the recipe. Roast it, then Grind it and finely sieve it into a fine powder (main ingredient)..
  4. Transfer the roasted flour to the large bowl and keep aside. In a vessel take 1¾ cup water, 1 tsp oil and 1 tsp salt. Get the water to boil vigorously. Rest for 3 minutes or until the dough cools slightly..
  5. Grease hands with oil and knead for 2 minutes. A non-sticky dough will be formed. now take small holed noodle mould and fix to the chakli maker. Now make a cylindrical shape out of dough and place the dough inside the maker. keep covered the rest dough else they will turn hard. tighten the lid and start preparing idiyappam on the greased plate by pressing in a circular motion. Same way you can use for other main Ingredients like Kambu also as shown in the below picture..
  6. Further, steam it for 15 minutes..
  7. Finally, serve ragi idiyappam with Coconut Milk(If wanted add With Cane Sugar) and Potato Stew. Make & Enjoy several varieties of Millets, Red Rice & Cornmeal Too. Enjoy Healthy Eating.
  8. Notes :- * Use Refined Millets Flour instead of grinding in mixie…as of the flour isn't too fine…u will find hard to squeeze it. *To get softness & binding 👍 Home made / store bought Idiyappam flour – 1/4-1/2 cup.

The picture is a bit blurry, but trust me, it was delightful. I wanted a little protein to go along with the meal, so I set out a bit of prosciutto and mozzarella with Glutino's multigrain crackers , which I had never tried before, but really enjoyed.(For those with a strong gluten sensitivity or Celiac, please check your meats to make sure they are certified gluten-free! Naturally Gluten Free vs Commercial Gluten Free. Now some of these foods you may already be familiar with and some may be new to you. What you'll notice though is that these roots vegetables, nuts and veggies aren't labelled as "gluten free" because they have always been gluten free, just the way mother nature made them, since time began.

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