5 Minutes to Producing Yummy Caramel Makhana

Hello friends, back with us in the most interesting receipes site. If you are looking for pleasing Caramel Makhana recipe, you are now at the right place. We only prepare excellent Caramel Makhana recipe which will make your dish like a professional chef’s.

Caramel Makhana

We hope you got insight from reading it, now let’s go back to caramel makhana recipe. You can cook caramel makhana using 3 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a tasty Caramel Makhana:

  1. Take 1 cup of Makhana.
  2. Use 2 tsp of ghee.
  3. Use 1/2 cup of sugar.

Done with the ingridients? Here are the instructions on cooking Caramel Makhana:

  1. Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour.
  2. Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper.
  3. Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve…..

A recipe is a nice story that finishes with a well done meal. If you find this site helpful Sharing this internet site to your acquaintances is the deal Hope that your Caramel Makhana makes your day cheerful.

Leave a Comment