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We hope you got insight from reading it, now let’s go back to caramel makhana recipe. You can cook caramel makhana using 3 ingredients and 3 steps. Here is how you achieve it.
Below are the ingridients that are needed to prepare a tasty Caramel Makhana:
- Take 1 cup of Makhana.
- Use 2 tsp of ghee.
- Use 1/2 cup of sugar.
Done with the ingridients? Here are the instructions on cooking Caramel Makhana:
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour.
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper.
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve…..
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