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Here are the ingridients that are needed to produce a delicious Roasted Brussels Sprouts & Ham Skillet:
- You need 2 T of EVOO or coconut oil.
- Prepare 2 cloves of garlic, minced.
- You need 1 of yellow onion, chopped.
- You need 1 lb of Brussels sprouts, quartered.
- Use 4 oz of portobello mushrooms, sliced.
- Get 1 of med. sweet potato, cubed.
- Take 1 tsp of sea salt.
- Prepare 12 oz of precooked ham, cubed.
- Provide 4 of eggs.
- Get 1/4 c of Parmesan cheese, grated.
Ready with the ingridients? Below are the steps on producing Roasted Brussels Sprouts & Ham Skillet:
Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels.
Recipe : Roasted Brussels Sprouts & Ham Skillet
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