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Step by Step to Making Perfect Stir Fry Veggies and Bean Curds

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Stir Fry Veggies and Bean Curds

We hope you got insight from reading it, now let’s go back to stir fry veggies and bean curds recipe. To make stir fry veggies and bean curds you need 10 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are needed to serve a delicious Stir Fry Veggies and Bean Curds:

  1. Prepare 1 sheet of bean curd, soak in warm water, then cut.
  2. Provide 2 of carrots, peeled and cut at an angle.
  3. Get 8 pieces of napa cabbage leaves, slice.
  4. Use 8 of green beans, slice at an angle.
  5. Take 2 of garlics, slice thinly.
  6. Take as needed of Water or broth.
  7. Use of Some oil for frying.
  8. You need of Salt.
  9. Use of Pepper.
  10. Prepare of Chicken powder.

Ready with the ingridients? Below are the sequences on cooking Stir Fry Veggies and Bean Curds:

  1. Add the oil in a pan. Add in the garlics and stir until fragrant..
  2. Add the water. Let it simmer a bit..
  3. Add the carrots and green beans. Mix them and let them simmer until soften..
  4. Add the nappa cabbage and bean curd. Stir again..
  5. Add the seasonings. Mix and taste test..
  6. Add everything that's missing..
  7. Turn off the heat and serve..

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