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Step by Step to Producing Perfect Parma ham, egg & capers open sandwich

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Parma ham, egg & capers open sandwich

We hope you got benefit from reading it, now let’s go back to parma ham, egg & capers open sandwich recipe. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to prepare a heavenly Parma ham, egg & capers open sandwich:

  1. Provide 2 of hard-boiled eggs, sliced.
  2. Provide 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
  3. Use of Good-quality butter (I used salted Guernsey butter on this occasion).
  4. You need 6 slices of Parma ham.
  5. Use 2 of large lettuce leaves.
  6. You need 1 of large vine tomato, sliced.
  7. Take of Small pinch sea salt.
  8. Get 8 of thin slices cucumber.
  9. Provide 2 tsp of capers.
  10. Use 1 tbsp of mayonnaise.
  11. Get 1/4 tsp of lemon juice.
  12. Get A few of crisps.

Ready with the ingridients? Here are the steps on cooking Parma ham, egg & capers open sandwich:

  1. Butter one (now top!) side of each bread slice, generously but not over-profusely..
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it..
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
  6. Garnish with a few crisps..

Pile the scrambled eggs on top, and season with a little salt and pepper. See more ideas about Prosciutto, Parma ham, Ham. This poached duck egg recipe includes both asparagus and a great dressing. All that's left to do is drape a slice of parma. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour.

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