7 Minutes to Preparing Perfect Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

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Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

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Here are the ingridients that are required to produce a appetizing Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:

  1. Provide 1 block of Firm tofu.
  2. Use 1 large of Tomatoes.
  3. Provide 150 grams of ☆Minced pork.
  4. Prepare 1 of less than 1 tablespoon ☆Sesame oil for frying.
  5. Get 2 tsp of ● Minced garlic.
  6. Take 2 tsp of ● Minced ginger.
  7. Take 1 tbsp of ● Doubanjiang.
  8. Get 2 tbsp of ○ Tianmianjiang.
  9. Take 1 tbsp of ○Red miso.
  10. Prepare of Soup.
  11. Provide 200 ml of Lukewarm water.
  12. Take 1 tsp of Chicken soup stock granules.
  13. Take 1/2 tsp of Sugar.
  14. Take 1 tbsp of Shaoxing wine (or sake).
  15. You need of Toppings:.
  16. Use 1 of Katakuriko slurry.
  17. Use 1/2 of a chili pepper Finely chopped green onion.
  18. Get 1 of Pepper.
  19. Get 1 of Sansho pepper powder.
  20. Get 1 tbsp of Sesame seed oil.

Done with the ingridients? Here are the steps on cooking Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:

Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face. Sichuan cuisine is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term 'mala' in Chinese refers to the associated numbing and spicy flavour.

Recipe : Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

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