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Super Easy Way to Preparing Perfect Giouvarlakia Meatball Soup

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Giouvarlakia Meatball Soup

We hope you got insight from reading it, now let’s go back to giouvarlakia meatball soup recipe. You can have giouvarlakia meatball soup using 18 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a perfect Giouvarlakia Meatball Soup:

  1. Take 500 g of beef mince.
  2. Get 1 of onion (grated).
  3. Provide 1 clove of garlic.
  4. Get 60 g of calrose rice (οr short grain).
  5. Get 1 handful of parsley (chopped).
  6. Use 2 of egg whites.
  7. Take 1 tbsp of olive oil.
  8. You need 1 tsp of salt.
  9. You need 1/4 tsp of pepper.
  10. Provide 2 of lt water.
  11. Get 1 of carrot.
  12. Use 2 of potatoes.
  13. Prepare 1 tbsp of salt.
  14. You need 1 tbsp of olive oil.
  15. Get of Egg-lemon sauce.
  16. Get 2 of egg yolks.
  17. Prepare 2 tbsp of cornstarch.
  18. Prepare 60 ml of lemon juice (about 2 lemons).

Done with the ingridients? Here are the steps on preparing Giouvarlakia Meatball Soup:

Giouvarlakia- this one where the meatballs are served in a soup and a second variation where they are The meatballs and soup are served immediately with freshly ground black pepper, fresh crusty. Giouvarlakia is a traditional greek meatball soup, perfect for a cold day. This soup was one of my favorite soups in my pre-vegan days. And I always wanted to veganize it. It might look a little bit complicated but believe me it's not difficult to make.

Recipe : Giouvarlakia Meatball Soup

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