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We hope you got benefit from reading it, now let’s go back to sundried tomato butter recipe. You can cook sundried tomato butter using 2 ingredients and 2 steps. Here is how you do it.
Below are the ingridients that are needed to produce a remarkably good Sundried Tomato Butter:
- Use 10 slices of sundried Tomatoes chopped.
- Provide 500 g of butter.
Done with the ingridients? Here are the procedures on cooking Sundried Tomato Butter:
- Mash the butter make sure its been out of the fridge in room temperature. mash it into the chopped sundried tomatoes. If out of a jar just pat dry most of the oil off the tomatoes..
- Next you get clingfilm and pat it into a oblong shape and roll the clingfilm until its warapped then put in the fridge and take it out for som falavourable mashed potatoe or to sear mushrooms, Steak, bacon adds a lovely strong flavour..
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