5 Minutes to Cooking Delicious Banapple Gluten/Dairy Free Pancakes

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Banapple Gluten/Dairy Free Pancakes

We hope you got insight from reading it, now let’s go back to banapple gluten/dairy free pancakes recipe. You can have banapple gluten/dairy free pancakes using 7 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a perfect Banapple Gluten/Dairy Free Pancakes:

  1. Provide 100 grams of Sprouted brown rice flour.
  2. Get 1 medium of egg.
  3. Prepare 1 tbsp of Olive oil.
  4. Prepare 1 of Ripe banana.
  5. Take 4 tbsp of Water.
  6. Use 1 of Peeled Apple.
  7. Take 1 of Maple syrup (for topping).

Ready with the ingridients? Here are the procedures on serving Banapple Gluten/Dairy Free Pancakes:

  1. Add the four, egg, water, oil and mashed ripe banana into a medium mixing bowl. Whisk to combine..
  2. Chop the Apple finely and then stir into the mixture..
  3. Add 1 tablespoon of olive oil into a pan and then take a spoon and pour the batter into the pan, depending on the size of the pancakes you want to make..
  4. Flip the pancakes once golden brown underneith..
  5. Cook for another 40 seconds or so until the other side is golden brown too..
  6. Serve immediately with chopped banana and a splash of maple syrup. Enjoy!.

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