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The Secret to Preparing Appetizing Palak spinach pakoda

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Palak spinach pakoda

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Below are the ingridients that are needed to serve a tasty Palak spinach pakoda:

  1. Prepare 2 cups of spinach leaves.
  2. Provide 3/4 cup of rice flour.
  3. Provide 3/4 cup of besan(gram flour).
  4. Provide 1 tbsp of ginger paste.
  5. You need 1 tbsp of green chilli paste.
  6. You need 1 tsp of cumin seeds.
  7. Take 1 tsp of black pepper Powder.
  8. Get to taste of Salt.
  9. Use As needed of Oil to fry.

Done with the ingridients? Below are the instructions on cooking Palak spinach pakoda:

  1. Wash and finely chop spinach leaves. Now add all the spices to it and mix it very well. Add half to 3/4 cup of water and make a thick batter so that you can make pakoras with hands. The batter should not be very thin..
  2. Now heat oil in a pan on high heat and fry palak pakodas until they are light brown in colour..
  3. Serve palak pakoda with fried green chillies and coriander mint chutney..

The process of making pakoda at home is very easy. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style.

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