The Fast Way to Producing Perfect Milky Shortbread

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Milky Shortbread

We hope you got benefit from reading it, now let’s go back to milky shortbread recipe. To make milky shortbread you need 5 ingredients and 2 steps. Here is how you do it.

Below are the ingridients that are needed to serve a appetizing Milky Shortbread:

  1. Prepare 1/3 cup of milk.
  2. Use 1 cup of butter.
  3. You need 1 cup of cornstarch.
  4. Prepare 1 cup of flour.
  5. Take 1 cup of icing sugar.

Ready with the ingridients? Here are the instructions on serving Milky Shortbread:

  1. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both cornstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. Bake for 12 to 15 mins at 200 degree. Allow to cool..
  2. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both co, rnstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. Bake for 12 to 15 mins at 200 degree. Allow to cool..

Mix it together thoroughly, then press the mixture into the base of your tin. If you're in a hurry, you can also put the tin in the freezer to chill and set each layer. Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.

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