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Simple Step to Making Perfect Red Pesto, Tomato & Onion Tart

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Red Pesto, Tomato & Onion Tart

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Below are the ingridients that are needed to prepare a yummy Red Pesto, Tomato & Onion Tart:

  1. Use 2 of red onions, sliced and cooked for 2 mins over a low heat.
  2. Get 2-3 tbsp of red pesto.
  3. Provide 5 of sun dried tomatoes.
  4. Get 2 of veggie sausages, cooked.
  5. Get Pack of ready rolled puff pastry.

Done with the ingridients? Below are the instructions on cooking Red Pesto, Tomato & Onion Tart:

  1. Roll out the pastry on a large baking tray..
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto..
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes..
  4. Bake at 200 C for 30 – 40 mins.

It's great for low-carb diets and thanks to herbs and tomatoes. This pesto variation trades the greens for flavorful tomatoes. Add it to a pasta dish or use as a simple dip. Working within the border, layer the tomatoes and red onion on top of the tart, allowing them to Sprinkle tomatoes with Aleppo pepper, if using. Thin pesto with olive oil until.

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