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Below are the ingridients that are required to prepare a perfect Bacon wrapped meatballs:
- Provide 500 g of mixed pork and beef mince.
- Use 1 of egg.
- You need Tablespoon of grated Parmesan.
- Get Tablespoon of breadcrumbs – use my recipe or your own (see tip).
- Take of Salt and pepper to taste.
- Provide of Streaky bacon to wrap.
Ready with the ingridients? Below are the sequences on producing Bacon wrapped meatballs:
It's spice inside and out for these meatballs: onions and garlic on the inside to get the flavor all through the meat, and a honey-chili rub on the outside for more of a. Tips for making the bacon wrapped chicken meatballs. This recipe is very easy, I think wrapping the meatballs in the bacon is the most time-consuming part. Otherwise, you just combine all ingredients. Wrap a piece of bacon around each meatball and secure with a long toothpick.
Recipe : Bacon wrapped meatballs
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