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Below are the ingridients that are required to prepare a remarkably good Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
- Prepare 10 pieces of medium size tofu cut in half, fried.
- You need 2 of bay leaves.
- You need 3 of kaffir lime leaves.
- Prepare 2 of lemon grass, bruised.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of peppercorns.
- Provide 1/2 teaspoon of stock powder.
- Get 1 teaspoon of brown sugar.
- You need 2 tablespoon of sweet soy sauce.
- Prepare 400 ml of water.
- Use 2-3 tablespoon of oil for sauted.
- Prepare of Spices (ground) :.
- Provide 1 teaspoon of coriander.
- Get 4 cloves of garlic.
- Take 5 of small shallot.
- Prepare 2 cm of ginger.
- You need 1 of tomatoes.
- Provide 1 cm of turmeric.
- Prepare 7 of large red chillies.
- Take 13 of bird's eye chilli.
Done with the ingridients? Here are the procedures on cooking Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
- Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling..
- Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary..
- Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like..
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