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Below are the ingridients that are needed to prepare a tasty easy whole grain pasta pesto:
- You need 100 grams of whole grain pasta.
- Take 6 piece of cherrytomatoes.
- Get 75 grams of pesto sauce.
- You need 1 dash of olive oil.
- Get 1 tbsp of pine nuts.
- Provide 15 grams of grated parmesan cheese.
- You need of salt.
- Prepare 3 tbsp of lemon juice.
Ready with the ingridients? Below are the steps on producing easy whole grain pasta pesto:
- Boil the pasta as long as recommended and put in in a bowl.
- Add a dash of olive oil along with the pesto sauce and the pine nuts.
- Cut the cherrytomatoes in halves and add them to the pasta.
- Add a dash of lemon juice to add freshness.
- Add parmesan cheese and a bit of salt.
This time, I've prepared this recipe using whole-grain. For the easy pesto I used unsalted, roasted in the shell pistachios, garlic, parsley, salt, lots of fresh cracked black pepper, and good Parmesan cheese.. Whole Grain Pasta with Pistachio Pesto ~ this unique pasta has such great flavor and crunch, and makes an incredibly delicious and healthy meatless meal. In a large pot of boiling salted water, cook whole-wheat spaghetti until al dente, according to package instructions. Blend it all up in a food processor or mini blender and you're good to go!
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