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The Secret to Serving Tasty Parmigiana

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We hope you got insight from reading it, now let’s go back to parmigiana recipe. You can cook parmigiana using 7 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a appetizing Parmigiana:

  1. Use 1 of large or 2 small aubergines.
  2. Take of Passata.
  3. Take 2 of mozzarella.
  4. Take of Basil.
  5. You need of Parmesan.
  6. Take of Salt.
  7. Get of Olive oil.

Done with the ingridients? Here are the steps on cooking Parmigiana:

  1. Wash and slice aubergines. Dry well both sides using kitchen roll..
  2. Cook on a grill pan, or frying pan in a little olive oil until brown on both sides.
  3. Chop mozzarella and basil and start layering in a roasting tray, passata, mozzarella, basil, Parmesan, salt.
  4. Continue layering.
  5. Top with a bit of passata and Parmesan. Cook at 180 for about 40 mins. Leave to cool a bit and enjoy :).

Borrowed from Italian parmigiana, shortening of alla parmigiana ("in the Parmesan way"), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant. (General American) IPA(key): /ˌpɑɹməˈʒɑnə/. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.

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