website statistics

The Secret to Serving Tasty Parmigiana

Hello bro n sis, welcome back to the most interesting receipes web page. If you are looking for excellent Parmigiana recipe, you are now at the perfect place. We only provide excellent Parmigiana recipe which will make your dish like a professional chef’s.

Parmigiana

We hope you got insight from reading it, now let’s go back to parmigiana recipe. You can cook parmigiana using 7 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a appetizing Parmigiana:

  1. Use 1 of large or 2 small aubergines.
  2. Take of Passata.
  3. Take 2 of mozzarella.
  4. Take of Basil.
  5. You need of Parmesan.
  6. Take of Salt.
  7. Get of Olive oil.

Done with the ingridients? Here are the steps on cooking Parmigiana:

  1. Wash and slice aubergines. Dry well both sides using kitchen roll..
  2. Cook on a grill pan, or frying pan in a little olive oil until brown on both sides.
  3. Chop mozzarella and basil and start layering in a roasting tray, passata, mozzarella, basil, Parmesan, salt.
  4. Continue layering.
  5. Top with a bit of passata and Parmesan. Cook at 180 for about 40 mins. Leave to cool a bit and enjoy :).

Borrowed from Italian parmigiana, shortening of alla parmigiana ("in the Parmesan way"), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant. (General American) IPA(key): /ˌpɑɹməˈʒɑnə/. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.

A recipe is a good story that finishes with a appetizing meal. If you find this internet site helpful Sharing this web page to your acquaintances is the deal Wish that your Parmigiana makes your day joyful.

Leave a Comment