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Below are the ingridients that are required to cook a perfect Carbonara Pasta:
- Use 1 tablespoon of extra virgin oil or unsalted butter.
- You need 1/2 pound of pancetta/thick cut bacon/chicken ham. Diced.
- Take 2 cloves of garlic, finely minced.
- Get 3-4 of whole eggs.
- Get 5 pcs of white button mushroom.
- Prepare 1 cup of grated parmesan.
- Provide 1 pound of spaghetti pasta, cook as per instruction.
- Provide to taste of Salt and black pepper.
Ready with the ingridients? Here are the sequences on producing Carbonara Pasta:
Add the EVOO (enough to coat bottom of the pan) and pancetta. Drain pasta in a colander, then transfer to Dutch oven. Bring a large pot of salted water to a boil over high heat. Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined. Season with black pepper and remove pan from heat.
Recipe : Carbonara Pasta
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