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7 Minutes to Making Yummy Tofu meatball豆腐狮子头

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Tofu meatball豆腐狮子头

We hope you got insight from reading it, now let’s go back to tofu meatball豆腐狮子头 recipe. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to produce a yummy Tofu meatball豆腐狮子头:

  1. Provide 200 g of Minced pork.
  2. Take 1 of egg.
  3. Get 100 g of tofu.
  4. You need 200 g of Chinese leaves.
  5. Take 1 of 🥄 of corn starch.
  6. Take 1 of 🥄 of salt.
  7. Use 3 slices of ginger.
  8. Get 1 spoon of black pepper powder.
  9. Provide 1 of 🥄 of soy sauce.
  10. Get 1 of 🥄 of oyster sauce.

Done with the ingridients? Here are the procedures on preparing Tofu meatball豆腐狮子头:

  1. Put tofu block in a bowl and squish it completely with a spoon..
  2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well..
  3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size..
  4. Put meatballs in a plate and microwave for 6 min with strong power..
  5. Quickly boil chinese leaves and put some on the serving plate..
  6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !.

I very much love the deep fried ngoh hiang, meatballs and tofus, indeed unique to this yong tau foo stall. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. 取一坨肉在两个手之间摔打几次,团成大肉丸,放在菜帮上 每一片菜帮上放一颗狮子头,再将菜叶轻轻覆盖在狮子头上 将鸡汤烧开后缓缓倒入炖锅,至基本没过狮子头,投入姜片 Learn the step-by-step on how to make tofu pudding or doufu hua 豆腐花 at home. To make sweet tofu pudding (Doufu Hua/豆腐花), you also need syrup to serve with it. I like ginger and rock sugar syrup but I personally prefer gula melaka (Malaysian palm sugar), which is similar to dark brown sugar.

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