Simple Step to Making Best Garlic rosemary red wine sauce

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Garlic rosemary red wine sauce

We hope you got insight from reading it, now let’s go back to garlic rosemary red wine sauce recipe. To make garlic rosemary red wine sauce you need 6 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to serve a remarkably good Garlic rosemary red wine sauce:

  1. Use 1/4 cup of minced garlic.
  2. Get 1/4 cup of minced tomatoes.
  3. Get 1/4 cup of fresh chopped rosemary.
  4. You need 1/2 cup of red wine.
  5. You need 3/4 cup of olive oil.
  6. Provide 1/4 cup of balsamic vinegar.

Ready with the ingridients? Here are the steps on cooking Garlic rosemary red wine sauce:

It is topped with a delicious rosemary and red wine sauce. This dish is easy to make. Stir and then pour in the wine and let it simmer until the sauce reduces slightly. Bring to a simmer over medium-low heat, add the red wine and fresh herbs, and let the sauce continue to simmer until reduced in volume by about half. Once you know how to make red wine sauce with easy steps and a basic recipe, you can use it for countless dishes and vary the ingredients to make your very Experiment with adding various herbs and spices to your red wine sauce mixture.

Recipe : Garlic rosemary red wine sauce

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When cooking your meal, it’s also advisable to confine solid fats like butter, margarine, shortening, and lard. These foods may include flavor to your dishes, even although they may also greatly raise your cholesterol too. Therefore, you should make an effort to add those foods and some foods which happen to contain them.

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