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Here are the ingridients that are required to prepare a perfect Spaghetti & Meatballs:
- Take of Meatballs.
- Use 8 of good-quality pork sausages.
- Provide 1 kg of beef mince.
- Take 1 of onion finely chopped.
- Provide 1/2 of a large bunch flat-leaf parsley, finely chopped.
- Prepare 85 g of parmesan, grated, plus extra to serve if you like.
- Get 100 g of fresh breadcrumbs.
- Get 2 of eggs, beaten with a fork.
- Provide of olive oil, for roasting.
- Get of spaghetti, to serve (you'll need about 100g per portion).
- Use of Sauce.
- You need 3 tbsp of olive oil.
- Get 4 of garlic cloves, crushed.
- You need 4 of x 400g cans chopped tomato.
- Provide 125 ml of red wine (optional).
- Take 3 tbsp of caster sugar.
- Prepare 1/2 of a large bunch flat-leaf parsley, finely chopped.
- Take of few basil leaves (optional).
Ready with the ingridients? Here are the sequences on producing Spaghetti & Meatballs:
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Recipe : Spaghetti & Meatballs
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