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Instructions to Preparing Delicious Faux Grits ☆ Grain Free Porridge

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Faux Grits ☆ Grain Free Porridge

We hope you got benefit from reading it, now let’s go back to faux grits ☆ grain free porridge recipe. You can have faux grits ☆ grain free porridge using 10 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to make a yummy Faux Grits ☆ Grain Free Porridge:

  1. Use 1 cup of quinoa rinsed.
  2. Prepare of additional 1 1/2 cups water or milk.
  3. Get of keep those separate ^.
  4. Prepare 1 1/2 cups of quinoa rinsed.
  5. You need 1/4 cup of ground flax.
  6. Prepare 1/8 cup of chia seeds.
  7. Take 1/2 cup of coconut flour.
  8. You need 1/2-1 cup of sweetener raw sugar, honey, or stevia blend etc.
  9. Provide 4 cups of water or milk.
  10. Use 1/2 teaspoon of salt.

Done with the ingridients? Below are the procedures on producing Faux Grits ☆ Grain Free Porridge:

  1. I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits..
  2. In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins..
  3. The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well..
  4. Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min.
  5. Watch porridge and stir while cooking or it will stick to thy bottom and scorch..
  6. Once quinoa is cooked dump in pot with blended ingredients.
  7. Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter.

Also, pay attention to boiling time for the grain you chose. As some grains cook through quicker than the others do. Here is an easy porridge recipe using barley grits and milk for breakfast. Faux Grits ☆ Grain Free Porridge. Some of the traditional porridge from around the world include: Kishk: A traditional Arab dish fermented from wheat and milk.

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