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7 Minutes to Serving Tasty Coconut Burfi

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Coconut Burfi

We hope you got benefit from reading it, now let’s go back to coconut burfi recipe. You can cook coconut burfi using 8 ingredients and 9 steps. Here is how you achieve it.

Here are the ingridients that are required to make a appetizing Coconut Burfi:

  1. Get 2 tsp of ghee.
  2. Provide 2 cup of desiccated cocount.
  3. Provide 1 of and 1/2 cup milk.
  4. Get 1/4 cup of malai(milk cream).
  5. You need 1/2 of sugar.
  6. You need of Food color.
  7. Take 1/2 tsp of cardamom powder.
  8. Get of Pistachio or almonds.

Ready with the ingridients? Here are the sequences on serving Coconut Burfi:

  1. Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas.
  2. Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick..
  3. Add 1 pinch food color,mix it well about 2 minutes.
  4. Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready.
  5. In a plate, grease some ghee and spread the burfi mixture in the plate.
  6. Cold it for 30 minutes in the refrigerator.
  7. After 30 minutes,cut it into the burfi shape with the knife.
  8. Now take it out into the another plate.
  9. Add some pistachio or almonds at the top.

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