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We hope you got benefit from reading it, now let’s go back to coconut burfi recipe. You can cook coconut burfi using 8 ingredients and 9 steps. Here is how you achieve it.
Here are the ingridients that are required to make a appetizing Coconut Burfi:
- Get 2 tsp of ghee.
- Provide 2 cup of desiccated cocount.
- Provide 1 of and 1/2 cup milk.
- Get 1/4 cup of malai(milk cream).
- You need 1/2 of sugar.
- You need of Food color.
- Take 1/2 tsp of cardamom powder.
- Get of Pistachio or almonds.
Ready with the ingridients? Here are the sequences on serving Coconut Burfi:
- Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas.
- Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick..
- Add 1 pinch food color,mix it well about 2 minutes.
- Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready.
- In a plate, grease some ghee and spread the burfi mixture in the plate.
- Cold it for 30 minutes in the refrigerator.
- After 30 minutes,cut it into the burfi shape with the knife.
- Now take it out into the another plate.
- Add some pistachio or almonds at the top.
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