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Simple Way to Serving Best Parmigiana

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Parmigiana

We hope you got insight from reading it, now let’s go back to parmigiana recipe. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a delicious Parmigiana:

  1. Prepare 1 of large aubergine.
  2. You need 250 g of mozzarella.
  3. Provide of About 200 ml of passata sauce (see my recipe!!!).
  4. Prepare of Parmesan cheese.
  5. Provide of Flour for dusting.
  6. Get of Fresh basil.
  7. Take of Olive oil.
  8. Get to taste of Salt.

Ready with the ingridients? Below are the procedures on producing Parmigiana:

  1. Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool.
  2. Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan.
  3. Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊.

Borrowed from Italian parmigiana, shortening of alla parmigiana ("in the Parmesan way"), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant. (General American) IPA(key): /ˌpɑɹməˈʒɑnə/. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.

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