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Practical way to Preparing Best Classic Shortbread Cookies

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Classic Shortbread Cookies

We hope you got insight from reading it, now let’s go back to classic shortbread cookies recipe. To cook classic shortbread cookies you only need 4 ingredients and 11 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a delicious Classic Shortbread Cookies:

  1. Get 1/2 cup of icing sugar.
  2. Provide 1 cup of butter or margarine.
  3. Take 1 tsp of vanilla.
  4. Get 2 cup of flour.

Done with the ingridients? Here are the steps on preparing Classic Shortbread Cookies:

  1. Start by getting out 2 bowls. Medium size..
  2. In the first bowl , cream the butter.
  3. In the same bowl mix in vanilla until well blended..
  4. In the second bowl mix together the flour and icing sugar..
  5. Pour the dry mix into the wet mix bowl ..
  6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter..
  7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight..
  8. Once chilled then heat up oven to 300°f – 325°f.
  9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown..
  10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with ..
  11. Enjoy !!.

Save Recipe Leave a Review Print Recipe. These classic rolled shortbread cookies are crisp and buttery with just a hint of salty sweetness. They're a classic holiday staple, and so easy to make! Buttery delicious Shortbread Cookies are an easy cookie recipe that you only need five ingredients to make! A classic holiday cookie, made two ways!

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