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Below are the ingridients that are required to cook a perfect Baked mexican chilli pasta:
- Get 1 cup of ground meat (mutton keema).
- You need 1 cup of elbow pasta.
- Take 1 can of diced tomatoes.
- You need 1 of onion.
- Use 3-4 of slit green chillies.
- Prepare 1 pack of mexican chilli mix.
- Get 1 can of sweet kernel corns.
- You need 1 cup of shredded mozarella cheese.
- Take 1 tbsp of cumin powder.
- Get 1 tbsp of coriander powder.
Done with the ingridients? Here are the steps on serving Baked mexican chilli pasta:
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Recipe : Baked mexican chilli pasta
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These ought to really be varied, because you should eat 2 1/2 glasses of these each day. You need to start eating a lot of these dark vegetables, such as broccili and spinach. Carrots and sweet potatoes are all good too. It’s also advisable to eat more dry beans such as legumes, pinto beans, and sometimes even kidney beans.
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