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We hope you got insight from reading it, now let’s go back to traditional fraser family shortbread recipe. You can cook traditional fraser family shortbread using 5 ingredients and 5 steps. Here is how you achieve that.
Here are the ingridients that are needed to serve a perfect Traditional Fraser Family Shortbread:
- Take 175 grams of plain flour/all purpose flour.
- Use 1 pinch of salt.
- Provide 125 grams of butter.
- Take 40 grams of sugar.
- Get 1 of extra sugar for sprinkling.
Done with the ingridients? Below are the sequences on preparing Traditional Fraser Family Shortbread:
- Place all the ingredients in a bowl and knead together until you get a smooth dough.
- Cut into rounds and place on a greased baking tray.
- Sprinkle with sugar.
- Cook in a warm oven (130C 325°F gas mark 3) for 15-20 minutes..
- Make a mug of tea put your feet up and enjoy.
Turn on to a work surface and gently roll out until the paste is. Traditional Scottish Shortbread is particularly popular during celebrations such as Christmas and Hogmanay (Scottish New Year), but it's also popular throughout the world at any time of the year. It's certainly welcome in my home all year round! Transfer each shortbread to your pre-greased baking trays and prick each one with a fork on top. Remove from the oven and sprinkle a little sugar over each shortbread.
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