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We hope you got insight from reading it, now let’s go back to shortbread recipe. You can have shortbread using 3 ingredients and 8 steps. Here is how you achieve it.
Below are the ingridients that are needed to produce a heavenly Shortbread:
- Take 8 oz of Butter.
- Get 4 oz of Caster Sugar.
- Take 12 oz of Plain Flour.
Ready with the ingridients? Below are the instructions on preparing Shortbread:
- Cream the butter and caster sugar together.
- Add the plain flour and mix.
- Line 2 7 inch tins with greaseproof paper.
- Fill with the mixture and smoothwith the back with a metal spoon.
- Evenly stab all over with a fork.
- Cook for 15 minutes at 200 degrees celsius.
- While still hot cut each tray into 8 equal pieces.
- Place on wire rack to cool.
Alongside her Empire Biscuits, Shortbread is one of the recipes that Granny is best known for. Delightfully Scottish, these sweet buttery biscuits are what dreams are made of. And let me tell you, Granny has got the art of Shortbread mastered! Possibly my favourite thing about Shortbread is just how versatile it can be. Using a knife, gently score the shortbread into biscuit size pieces.
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