Easiest Method to Producing Tasty Slow cooked beef ragu

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Slow cooked beef ragu

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Below are the ingridients that are needed to prepare a delicious Slow cooked beef ragu:

  1. Use 250 g of beef mince.
  2. Prepare 400 g of chopped tomatoes.
  3. Take 400 g of water.
  4. You need 240 g of tagliatelle.
  5. Provide 1 tsp of minced garlic.
  6. Provide 1/2 of diced white onion.
  7. Take 1 of diced carrot.
  8. Provide 1 of diced celery stick.
  9. Take 1 tbsp of tomato purée.
  10. You need 1 of beef stock cube crushed.
  11. Use 100 ml of red wine.
  12. Take 2 tsp of salt.
  13. Use 2 tsp of pepper.
  14. Prepare 2 tsp of dried rosemary.
  15. Take 1 tsp of dried thyme.
  16. Take of Grated parmesan for serving.

Ready with the ingridients? Below are the steps on producing Slow cooked beef ragu:

This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. The beauty of slow cooked meals means that after a little prep, the ragu can be left to bubble away until dinner time. You could also use beef blade, oyster, skirt or topside for this recipe.

Recipe : Slow cooked beef ragu

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