Instructions to Serving Yummy Spinach Khandvi

What’s up friends, back with us in the most perfect receipes internet site. If you are looking for yummy Spinach Khandvi recipe, you are now at the correct place. We only provide excellent Spinach Khandvi recipe which will make your dish like a professional chef’s.

Spinach Khandvi

We hope you got benefit from reading it, now let’s go back to spinach khandvi recipe. You can have spinach khandvi using 10 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a remarkably good Spinach Khandvi:

  1. You need 1 cup of Spinach chopped.
  2. Provide 1 cup of Curd.
  3. Provide 2 cups of besan(gram flour).
  4. Get 4 of Green chillies.
  5. Use 1 inch of Ginger.
  6. Get 1 tsp of Salt.
  7. Get 1/2 tsp of Asafoetida.
  8. Take 2 cups of Water.
  9. Use 1/2 cup of Grated fresh coconut.
  10. Get 2 tsp of Musterd seeds for Tadaka.

Done with the ingridients? Below are the steps on producing Spinach Khandvi:

  1. Keep all required ingredients ready. Put curd in mixer with little water -whip for a minute. And put in mixing vessel. Add besan, whisk well with the help of blender so that no lumps are farmed, -add water to minimum if required. Add salt and asafetida as well..
  2. Grinde spinach, ginger green chilli, two spoons of water and grinde to paste. Add the paste to mixing vessel..
  3. Mix well, and with the help of strainer, filter the batter in a pan and place the pan on sim heat. Stir continusly to avoid lumps, untill it is cooked and leaves pan..
  4. Grease back side of a tray/plate, apply and spread the thickend khandvi and allow to cool. Cut in long slices once it cools..
  5. Roll long slices gently one by one. Place it in serving plate. Sprinkle tadaka and fresh coconut. Spinach khandvi is ready..

Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. For the topping Remove from heat. Stir in the basil and spinach. Healthy Steamed Spinach Rolls Recipe by Sanjeeta Kk. Farsan recipes for Lunch : Khandvi, Khaman Dhokla, Mag Dal Ni Kachori, Green Moong Dal Handvo, Karela Muthias, Khatta Dhokla.

A recipe is a good story that finishes with a delicious meal. If you find this site useful Sharing this web site to your families is the deal Hope that your Spinach Khandvi makes your day cheerful.

Leave a Comment