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We hope you got insight from reading it, now let’s go back to caramel rounds recipe. To cook caramel rounds you need 3 ingredients and 2 steps. Here is how you achieve that.
Here are the ingridients that are needed to cook a heavenly Caramel rounds:
- Get 200 gram of digestive biscuits.
- You need 200 gram of almonds or peanuts roasted.
- Prepare 200 gram of caramel sauce.
Done with the ingridients? Here are the instructions on serving Caramel rounds:
- In a food processor blitz the digestive biscuits to fine crumbs. Blitz the nuts to fine crumbly texture. Add the caramel sauce and mix all the 3 ingredients well. Make round balls and press it with cookie press. Let it set for few hours..
I created them by just drizzling a little caramel onto a lined baking sheet (either parchment or silicone lining are fine). PLATINE DE ROYALE CHAMPAGNE rectangular dining table. Dutch stroopwafel with Golden Butterscotch toffee syrup, top view. Place the rounds into the prepared baking dish. Reviews for: Photos of Grandmother Stougaard's Caramel Pecan Sweet Rolls.
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