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Below are the ingridients that are required to serve a remarkably good Spinach cheese paratha:
- Use 250 gm of Wheat flour.
- Provide 100 ml of water.
- Take to taste of Salt.
- You need of Filling.
- Use 2 cup of chopped spinach.
- Prepare 1 of onion sliced.
- Use 4 of garlic cloves chopped.
- Prepare 1 of finely chopped chilli.
- You need 1 tbsp of amchur(dry mango) powder.
- Prepare to taste of Salt.
- Get 1/2 cup of mozzarella cheese.
- You need 1/2 tsp of black pepper powder.
- Use 2 tbsp of oil.
Ready with the ingridients? Here are the steps on serving Spinach cheese paratha:
- Mix flour, water, salt and knead a dough.
- In a pan, add oil and fry garlic and onions..
- Once onion is fried, add pepper, amchur powder, and salt to taste and cook well.
- Theb add chopped spinach and mix all well.
- Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready.
- Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil..
- Serve hot with sauce. Achaar..
This is the most beautiful looking paratha amongst all. Roast each paratha on a hot flat bottom griddle(tava) till it is golden brown on. This delicious and nutritious palak paratha Indian flatbread with spinach tastes great snack with yogurt and mango pickle. Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. I always have Spinach and Paneer in my fridge.
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