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Instructions to Preparing Perfect Caramel sauce

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Caramel sauce

We hope you got benefit from reading it, now let’s go back to caramel sauce recipe. You can have caramel sauce using 4 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are required to make a perfect Caramel sauce:

  1. Use 1 cup of sugar.
  2. Get 1/4 of butter.
  3. Use 3/4 cup of duble cream.
  4. Use 1 tbsp of Vanilla extract.

Ready with the ingridients? Here are the procedures on cooking Caramel sauce:

  1. Heat a heavy bottom pan, over medium-high heat add sugar and boil 3 minutes or until sugar melts and liquid is clear, stir pan occasionally and boil 1 minute..
  2. After that add butter and mix well..
  3. Now add full cream and whisking constantly, over low heat 1 minute or until smooth..
  4. Remove the pan from heat add vanilla extract and sea salt (if you use salted butter then no need to add salt), mix well. Transfer to a serving bowl or pitcher. Chill, covered, up to 1 week..

Homemade salted caramel sauce is so easy to make that you won't need to buy it from the store! How to make homemade caramel sauce. This Thick Caramel Sauce recipe is made using a wet caramel. Water and sugar are combined together in a non-reactive pan. Making caramel is like making candy, which is why it can seem intimidating—but it's really not!

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