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Below are the ingridients that are needed to produce a remarkably good Easy Meat Stew:
- You need of A. Seared/Shallow fried/browned.
- Get 500 g of Diced Meat or chunk (beef, lamb or kangaroo).
- Get 1 tsp of salt.
- You need 1 tsp of White/black pepper powder.
- Take 2 tbsp of oil.
- You need of B. Caramelized/sautéed.
- Use 2 tbsp of oil.
- You need 1 of brown onion – finely chopped.
- You need of C. The Stew soup.
- Take 1 tbsp of tomato paste.
- Prepare 1 tbsp of sugar.
- Prepare 1 tsp of Worcestershire sauce.
- Get 1 tsp of chicken seasoning powder or chicken bouillon.
- Prepare 1 c of red wine.
- Take 3 c of water.
- Use of D. Veggies.
- Get 1 of big Potatoes – diced / chunky.
- Use 1 of Carrot – cut.
- Provide of Green peas (OPTIONAL – not using most of the time).
- Take of E. Combine & mix to thicken the stew.
- Get 2-3 tsp of corn flour.
- You need 4-5 tbsp of water.
Done with the ingridients? Here are the instructions on preparing Easy Meat Stew:
The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar! Beef Stew is a simple affair – but it's a stunner. A well made beef stew is a thing of beauty. While it's easy to make, it takes a little more than just "chucking it all in a pot" (or instant pot) then leaving it to. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Recipe : Easy Meat Stew
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