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We hope you got benefit from reading it, now let’s go back to leafy spinach twister recipe. To cook leafy spinach twister you only need 5 ingredients and 3 steps. Here is how you cook that.
Here are the ingridients that are needed to make a remarkably good Leafy Spinach twister:
- Provide 200 gms of Spinach.
- You need 2 cups of All-purpose flour.
- You need 4 tbsp of oil.
- Take 1 tsp of kalonji.
- Get 2 tsp of salt.
Ready with the ingridients? Below are the sequences on serving Leafy Spinach twister:
- Take the spinach leave put them in to the blender and blend it smooth (do not add water).
- Take a bowl, put the all-purpose floor, add oil, kalonji, salt and mix it well. Now add spinach puree and knead a soft dough. Do not add water. Now cover it and keep it for 15 minutes. Again knead a little. Take a small portion and roll it thin. Make slits,take it out and join both ends. Press and seal both ends. Take one end and flip it from the center..
- Now drop it in hot oil on low heat.fry it on low heat until crisp. Crispy spinach twisters are ready to serve..
After washing and drying the dark leafy green, you simply add From there, it should only take a few minutes for the leaves to wilt and the spinach to soak up all the. Large spinach leaves wet from water drops – detail photo from above, healthy green food concept Four baby spinach leaves isolated. A wide variety of tfo twister spun options are available to you, such as local service location, showroom. Spinach is an important leaf vegetable, now grown throughout the temperate regions of the world. Spinach loses much of its nutritional value with storage of more than a few days.
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