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Step by Step to Cooking Appetizing Spinach fritters chat

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Spinach fritters chat

We hope you got benefit from reading it, now let’s go back to spinach fritters chat recipe. To cook spinach fritters chat you need 17 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are required to cook a appetizing Spinach fritters chat:

  1. Prepare 1 cup of gram flour.
  2. Use 10-12 of spinach leaves.
  3. Use 2 tbsp of rice flour.
  4. Use 1 tsp of red chilli powder.
  5. Take 1/4 tsp of turmeric powder.
  6. Prepare 1 tsp of salt.
  7. Take 1/2 tsp of cumin powder.
  8. Prepare 1/4 tsp of garam masala powder.
  9. Get 1/2 tsp of chat masala.
  10. You need as required of Oil for deep fry.
  11. Prepare as required of Water.
  12. You need 2-3 tbsp of curd.
  13. Take 2 tbsp of green chutney.
  14. Use 2 tbsp of tamarind chutney.
  15. Take 1 of small onion finely chopped.
  16. Provide 1 of small tomato finely chopped.
  17. Prepare Handful of sev.

Done with the ingridients? Below are the sequences on producing Spinach fritters chat:

  1. In a mixing bowl take gram flour add rice flour, red chilli powder, turmeric,cumin powder,garam masala,salt chat masala mix well then add water to make a lumps free thick batter.keep aside for five minutes..
  2. Heat oil in a kadhai turn the flame medium. Take spinach leaves wash well.then dip the spinach leaves in batter,coated well and fry in the oil untill they turn golden and crisp.transfer in a plate..
  3. Now arrange the fried fritters in serving plate.pour 1tbsp curd around them.spread green chutney and tamarind chutney.put sev in the middle and add chopped onion and tomato.sprinkle chat masala and little salt again spread curd and chutney.spinach fritters chat is ready to serve..

These spinach and feta fritters, inspired by spanakopita, are pretty simple with just a bunch of fresh herbs Spinach and Feta Fritters. These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning. Uniquely delicious spinach fritters from Armenian cuisine, called: ohtcheh. And what's more interesting, that these spinach fritters are served with spinach dip, a simple and fulfilling side to.

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