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The Fast Way to Cooking Perfect Coconuts doughnuts

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Coconuts doughnuts

We hope you got benefit from reading it, now let’s go back to coconuts doughnuts recipe. You can cook coconuts doughnuts using 10 ingredients and 9 steps. Here is how you do that.

Below are the ingridients that are required to serve a perfect Coconuts doughnuts:

  1. You need 300 g of all purpose flour.
  2. Take 3 tsp of coconut flakes.
  3. Get 1 tsp of instant yeast.
  4. Use 4 tsp of cooking oil.
  5. Take 2 of eggs.
  6. Get 3/4 cup of Luke warm milk/buttermilk (I used buttermilk).
  7. Use 80 g of castor sugar(add to your liking).
  8. Prepare 1 pinch of salt.
  9. Get of Cooking oil for frying.
  10. Prepare 1 tsp of vanilla essence or coconut essence.

Done with the ingridients? Here are the instructions on preparing Coconuts doughnuts:

  1. In a large bowl, whisk eggs till smooth, add milk, yeast, cooking oil, sugar……whisk together till combined……add coconut flakes, a pinch of salt whisk well.
  2. Now add flour bit by bit as you mix…….when hard knead with your hand till fully incorporated.
  3. Transfer the dough to a flat floured surface, knead some more for about 7mins……..when it's not sticky oil your bowl and also oil your dough……place it on the oiled bowl.
  4. Cover it with a clinc film or dumb kitchen towel……put it on direct sunlight for it to rise……for 1hr.
  5. Now it has risen well, knead again a little……
  6. Cut a little bunch, roll it out not too thick or thin…….cut it out with a cutter but if you don't have use a cup and a bottle top…..
  7. This is how they should be……cover them with a dumb kitchen towel allow them to rise for 10mins again…..
  8. Heat up your frying oil and fry till golden brown…..
  9. Enjoy with milk, juice or coffee…..!!.

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