5 Minutes to Cooking Tasty Spanish beef casserole

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Spanish beef casserole

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Below are the ingridients that are needed to cook a tasty Spanish beef casserole:

  1. Use of Steps 1 & 2.
  2. Take of Olive oil.
  3. Provide 2 of Red onions.
  4. Get 250 g of lean beef mince.
  5. You need 120 g of chorizo.
  6. You need of Red and green pepper diced.
  7. Use 1 tsp of Garlic powder or 1 clove.
  8. Get of Steps 3, 4 & 5.
  9. Take Tin of chopped tomatoes.
  10. Get Tin of butter beans.
  11. Prepare 1/2 tsp of smoked paprika.
  12. You need 1/2 tsp of oregano.
  13. Get 100 ml of water.
  14. You need cube of Vegetable stock.
  15. Prepare 4 of medium potatoes.
  16. Take of Step 6.
  17. Prepare 8-12 oz of Rice or side of choice.

Ready with the ingridients? Below are the sequences on serving Spanish beef casserole:

Spanish Beef Casserole Recipe supplied by Nick Overdevest, Homecook of the Year Finalist and Silver Fern Farms. Brown ground beef and onions together; drain. Add corn, beans, tomatoes and taco seasoning. Our most trusted Spanish Beef Casserole recipes. Reviewed by millions of home cooks.

Recipe : Spanish beef casserole

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