Step by Step to Preparing Yummy Light Autumn Mousse with lots of Persimmons

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Light Autumn Mousse with lots of Persimmons

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Here are the ingridients that are required to cook a remarkably good Light Autumn Mousse with lots of Persimmons:

  1. Provide 3 of Persimmons.
  2. Take 150 grams of Yogurt (unsweetened and strained).
  3. Get 200 ml of Heavy cream.
  4. Get 20 grams of Granulated sugar.
  5. Get of For garnishing.
  6. Prepare 2 of Persimmons (minced).
  7. Use 200 ml of Simple syrup.
  8. Use 10 ml of Lemon juice.
  9. Get 50 grams of Corn flakes (chopped).
  10. Prepare 5 of Walnuts.

Ready with the ingridients? Here are the steps on producing Light Autumn Mousse with lots of Persimmons:

  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar..
  2. Add the rest of the heavy cream into the bowl, and whip until thickened..
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge..
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge..
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done..

Dark Chocolate & Persimmon Mousse … light, smooth, deep and delicious. The persimmon puree adds a pop of colour that welcomes fall with it's bright orange like nothing else. OK maybe a papaya, but then the papaya lacks the translucent jelly like beauty of this special fruit. A couple of years ago, we landed in Sydney on a cold night. Top with some fresh persimmon, then the mousse, and finish with some fresh whipped cream and more crushed gingersnaps.

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