Ten Minutes to Making Appetizing Soft Crust pastry

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Soft Crust pastry

We hope you got insight from reading it, now let’s go back to soft crust pastry recipe. To cook soft crust pastry you need 4 ingredients and 9 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a heavenly Soft Crust pastry:

  1. Prepare 100 gm of refine flour.
  2. Provide 67 gm of butter.
  3. Prepare 35 gm of sugar.
  4. Take 1/2 of egg.

Done with the ingridients? Here are the steps on preparing Soft Crust pastry:

  1. Mix the butter and sugar by using creaming method.
  2. After that add the egg in mixture and again do creaming method.
  3. Then add refine flour in mixture and make smooth dough..
  4. Roll the dough with roller and cut tha dough sheet with tarr mould. then set it in the tarr mould..
  5. After put mould in baking tray and bake it for 180 degree at 20 mins.
  6. Chopped the fruit and add strawberry crus on it.then take viped cream.
  7. Take out soft crust from oven and cool down for a min. then add viped cream in tarr with help of piping bag and finish it with fruit mixture.
  8. Served on plate.
  9. .

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