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We hope you got insight from reading it, now let’s go back to soft crust pastry recipe. To cook soft crust pastry you need 4 ingredients and 9 steps. Here is how you achieve that.
Here are the ingridients that are required to prepare a heavenly Soft Crust pastry:
- Prepare 100 gm of refine flour.
- Provide 67 gm of butter.
- Prepare 35 gm of sugar.
- Take 1/2 of egg.
Done with the ingridients? Here are the steps on preparing Soft Crust pastry:
- Mix the butter and sugar by using creaming method.
- After that add the egg in mixture and again do creaming method.
- Then add refine flour in mixture and make smooth dough..
- Roll the dough with roller and cut tha dough sheet with tarr mould. then set it in the tarr mould..
- After put mould in baking tray and bake it for 180 degree at 20 mins.
- Chopped the fruit and add strawberry crus on it.then take viped cream.
- Take out soft crust from oven and cool down for a min. then add viped cream in tarr with help of piping bag and finish it with fruit mixture.
- Served on plate.
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